Muggy Sunday afternoons seem to be the perfect time for a glass of lemonade. You might be thinking that making lemonade is simple. However, finding the perfect balance between the sugar and lemon juice is always the trick. I hope you enjoy this recipe as much as we have.
INGREDIENTS
1 cup sugar
6 lemons, juiced
5 cups of water
DIRECTIONS
Combine all ingredients in your favorite pitcher and stir. Serve over ice and garnish with mint.
When one has tasted watermelon he knows what the angels eat. ~Mark Twain
As a fellow "foodie", I love that you're doing this. The recipes sound delicious. Christy, I remember the wonderful guac you made in '93??---you guesstimated the entire thing. It worked.
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